Via Randall Marshall on FB:

Hidden Sources of MSG

February 3, 2010 by JP
Filed under Health

February 2, 2010

Truth in Labeling

HIDDEN SOURCES OF PROCESSED FREE GLUTAMIC ACID (MSG)
NAMES OF INGREDIENTS THAT CONTAIN ENOUGH MSG TO SERVE AS COMMON MSG-REACTION TRIGGERS

The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, unprocessed, food.

These ALWAYS contain MSG
Glutamate
(E 620)
Glutamic acid
(E 620)
Monosodium glutamate
(E 621)
Monopotassium glutamate
(E 622) Calcium glutamate
(E 623)
Monoammonium glutamate (E 624)
Magnesium glutamate
(E 625)
Natrium glutamate (natrium is Latin/German for sodium) Gelatin
Calcium caseinate Sodium caseinate Textured protein
anything “hydrolyzed” any “hydrolyzed … protein” Yeast nutrient
Yeast extract Yeast food Autolyzed yeast
Vetsin
Ajinomoto

Read more…

Advertisements