Via Jeanne Long on FB
In an exceptionally strong and well executed report, written on the Child Health Safety Website entitled ‘Flu Vaccine Caused 3,587 US Miscarriages from H1N1 Vaccine,’ they say :-
“The corrected estimate for the total number of 2009-A-H1N1-flu-shot-associated miscarriages and stillbirths during the 2009/10-flu season is 1,588 (95% goodness-of-fit confidence interval, 946 to 3587). That is, the lower and upper range-probability of miscarriage and stillbirths due to the H1N1 vaccine was as low as 946 and as high as 3,587.
October 3, 2010
Alex talks with the Health Ranger, Mike Adams, in-studio. Adams, a former high-powered software executive, began his mission as the Health Ranger in response to his own failing health. He is the founder of NaturalNews.com, an online news source covering all areas of personal and planetary wellness from nutrition to renewable energy. Mike has written thousands of articles and built a following of over 800,000 people across the globe. Adams also founded a non-profit organization, The Consumer Wellness Center, an online retail center, Better Life Goods, and the popular publishing company, Truth Publishing. Mike speaks frequently at national and local gatherings like the Amazon Herb Summit and the Raw Foods Challenge in Los Angeles. Go to link for videos
Update: It appears our sources for this news article of Health Canada adding chemotherapy drugs to foods like french fries and baked goods have disappeared. This is a result of censoring the media including the internet.
However the Canadian Broadcast Corporation has a report and we have the link if you want more information. A petition should be started or just write into your Canadian government department of Health which is called Health Canada.
Health Canada typically approves all drugs and chemicals added to food as if an approval by the American FDA or Food and Drug Administration means anything today regarding food safety. Not.
Here is the CBC story: Cancer Fighting Additive Weighted For Junk Food
Firstly the information that the ingredient asparaginase does not cure cancer and adding it to unsuspecting consumers is a violation of health and safety practices in food.
Click on heading above to read more.
The European Directive on Traditional Herbal Medicinal Products (THMPD) was first enacted back in March of 2004. This legislation established new rules and regulations for the use of herbal products that have been freely traded for hundreds of years.
According to InfoWars.com, “This directive requires that all herbal preparations must be put through the same kind of procedure as pharmaceuticals. It makes no difference whether a herb has been in common use for thousands of years.
“The costs for this are far higher than most manufacturers, other than Big Pharma, can bear, with estimates ranging from £80,000 to £120,000 per herb, and with each herb of a compound having to be treated separately.”
This is a massive infringement each person’s ability to prevent and treat illness in ways that he or she sees fit. Cleverly cloaked as issues of “public safety” this directive, and similar laws that are being considered in the United States, are nothing more than Big Pharma’s attempt to wipe out the competition. Click on image above to read more.
Posted By Dr. Mercola | October 04 2010
By Jeffrey Smith
Biologist Arpad Pusztai had more than 300 articles and 12 books to his credit and was the world’s top expert in his field.
But when he accidentally discovered that genetically modified (GM) foods are dangerous, he became the biotech industry’s bad-boy poster child, setting an example for other scientists thinking about blowing the whistle.
In the early 1990s, Dr. Pusztai was awarded a $3 million grant by the UK government to design the system for safety testing genetically modified organisms (GMOs). His team included more than 20 scientists working at three facilities, including the Rowett Institute in Aberdeen, Scotland, the top nutritional research lab in the UK, and his employer for the previous 35 years.
The results of Pusztai’s work were supposed to become the required testing protocols for all of Europe. But when he fed supposedly harmless GM potatoes to rats, things didn’t go as planned.
Within just 10 days, the animals developed potentially pre-cancerous cell growth, smaller brains, livers, and testicles, partially atrophied livers, and damaged immune systems. Moreover, the cause was almost certainly side effects from the process of genetic engineering itself. In other words, the GM foods on the market, which are created from the same process, might have similar affects on humans.
With permission from his director, Pusztai was interviewed on TV and expressed his concerns about GM foods. He became a hero at his institute — for two days.
Then came the phone calls from the pro-GMO prime minister’s office to the institute’s director. The next morning, Pusztai was fired. He was silenced with threats of a lawsuit, his team was dismantled, and the protocols never implemented. His Institute, the biotech industry, and the UK government, together launched a smear campaign to destroy Pusztai’s reputation. Read more…
The World Cancer Research Fund (WCRF) has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer. Its conclusion is rocking the health world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.
Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.
Sodium nitrite appears predominantly in red meat products (you won’t find it in chicken or fish products). Here’s a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
- Beef jerky
- Hot dogs
- Sandwich meat
- Frozen pizza with meat
- Canned soups with meat
- Frozen meals with meat
- Ravioli and meat pasta foods
- Kid’s meals containing red meat
- Sandwich meat used at popular restaurants
- Nearly all red meats sold at public schools, restaurants, hospitals, hotels and theme parks
Huffington Post | Katherine Goldstein/Gazelle Emami First Posted: 01-12-10 05:30 PM | Updated: 03-18-10 05:12 AM
In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.
According to the study, which was summarized by Rady Ananda at Food Freedom, “Three varieties of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 – were approved for consumption by US, European and several other national food safety authorities.”
Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can rarely be found after 90 days, and concluded that the corn was safe for consumption. The stamp of approval may have been premature, however.
In the conclusion of the IJBS study, researchers wrote:
“Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity….These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.”
Monsanto has immediately responded to the study, stating that the research is “based on faulty analytical methods and reasoning and do not call into question the safety findings for these products.”
The IJBS study’s author Gilles-Eric Séralini responded to the Monsanto statement on the blog, Food Freedom, “Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data.”
Documents reveal that Blackwater has been busy expanding its corporate reach by providing intelligence services for agencies such as the Canadian Military, Netherlands Police and corporations like Monsanto.
“… entities closely linked to the private security firm Blackwater have provided intelligence, training and security services to US and foreign governments as well as several multinational corporations,
including Monsanto, Chevron, the Walt Disney Company, Royal Caribbean Cruise Lines and banking giants Deutsche Bank and Barclays, according to documents obtained by The Nation. Blackwater’s work for corporations and government agencies was contracted using two companies owned by Blackwater’s owner and founder, Erik Prince: Total Intelligence Solutions and the Terrorism Research Center (TRC). Prince is listed as the chairman of both companies in internal company documents, which show how the web of companies functions as a highly coordinated operation.”
A spokesperson for Monsanto, reached by Scahill, first denied the relationship with Blackwater, but then admitted that Monsanto had paid Total Intelligence for intelligence reports
Wi-Fi: Irreparable DNA Damage